Since the Heirloom Chocolate Cupcakes were such a big hit at Finn's Baptism Brunch, I decided to try the recipe as a sheet cake for our recent Halloween Playdate. It was also a fun opportunity to make spider webs. I drew concentric circles with Wilton Sparkle Icing in black and then used a toothpick, starting from center and moving outwards, to create the web design. I have to say that it was easy and fun to do! For the spider, I used Wilton's orange icing color to dye some marzipan, or almond paste, and then turned it over to my husband Chris. When given a task he doesn't mess around. He is quite handy!
Monday, November 2, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment