Another good tip: call upon others to help! Bene helped me make 5 quiches and nearly 50 cupcakes for this event. Maybe I should have called this blog Cate & Bene?
Menu
bellini bar
oj, coffee
green fruit bowl with vanilla yogurt
spinach dip with parmesan crostini
new york style crumb cake
bene’s cheddar-jack quiche
rm cream cheese biscuits
sausage ‘n bacon
signature salad
heirloom chocolate cupcakes
green fruit bowl with vanilla yogurt
spinach dip with parmesan crostini
new york style crumb cake
bene’s cheddar-jack quiche
rm cream cheese biscuits
sausage ‘n bacon
signature salad
heirloom chocolate cupcakes
Bene's Cheddar-Jack Quiche
Line bottom and sides of quiche dish (9") with pie crust.
Layer 2 cups of shredded monterey jack cheese.
Next, layer 1 cup shredded orange extra-sharp cheddar
Beat 3 extra large eggs or 4 medium eggs.
Add 1 cup half & half to the eggs.
Pour egg mixture into the pie crust.
Layer pieces of provolone cheese (2 slices cut into pieces)
Sprinkle top with another 1/2 cup of cheddar.
Bake 375 degrees for about 30 minutes until center feels firm to the touch.
The quiche freezes very well, especially with individual slices wrapped in aluminum foil. Very handy for lunch or a lazy Sunday morning.
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